Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AWSQFY
PREMISES NAME
Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600
Fax:
PREMISES ADDRESS
108 - 15122 72nd Ave
Surrey, BC V3S 2G2		INSPECTION DATE
March 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Satinder Singh		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Inside walk in cooler:
1) Various containers/buckets of sauces uncovered
2) Several buckets of food stored directly on floor
Corrective Action(s): Ensure to:
1) Cover all foods in cooler
2) Store foods off the floor
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink in front area and in kitchen has liquid soap, paper towels, hot/cold running water
Bleach spray at 100 ppm chlorine residual available in both front and kitchen areas
Temperatures satisfactory:
1) Sweets cooler at 3.9 deg C
2) Pizza prep cooler: 2 deg C (ensure you do not fill the tops with too much food. Only keep enough to use within 4 hours)
3) Walk in cooler: 2.3 deg C (new curtains installed)
4) Prep cooler across cooking line at 3.5 deg C
Chest freezer: -19 deg C
Freezers at or less than -18 deg C
Hot holding unit not in use at time of inspection
General sanitation satisfactory (ensure to continually clean under the cooking line for grease debris that builds up)
No signs of pests
3 compartment sink available with 3rd compartment at 100 ppm chlorine residual
**Do not store clean pots underneath the sink on the floor. Find a space to store them off the floor and not underneath the sink**
FoodSafe certified staff on site, certificates kept on site, expiry in 2021