INSPECTION REPORT Health Protection JMAA-BHGRLR

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE October 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to the routine on October 28, 2019 (RPT#: JMAA-BHEVP5). The following was noted during the inspection: Front-of-house cream dispensers meet regulatory requirements (4C or less). Left side cream dispenser at 4C, right side cream dispenser at 3C Walk-in cooler continues to maintain temperatures of 4C or less. Cooler was at 3C at time of follow-up inspection Manager to add two new items to the temperature log: internal temperature of milk and cream from both dispensers are to be measured Manager to review appropriate temperature logging protocol with all staff members, and the corrective action that needs to be taken (i.e. potentially hazardous foods (PHFs) that have been over 4C for less than 2 hours need to be transferred immediately to a functional cooler. PHFs that have been over 4C for over 2 hours must be discarded) Thank you for your co-operation.