INSPECTION REPORT Health Protection JCHW-ABDPXD

PREMISES NAME Boston Pizza #59		Tel: (604) 507-5507 Fax:
PREMISES ADDRESS 801 - 15980 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE June 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station did not have single use paper towels. Corrective Action(s): Ensure all handwash stations are easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times. Paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 14, 2016. -Prep cooler has been serviced. Foods in the bottom were at 4C and foods in the inserts were at 5C. Ensure staff carry out temperature checks of both the inside the unit and the inserts. -Chemical dishwasher was tested at 50 to 100ppm chlorine sanitizer (minimum 50ppm required for proper sanitizing). -Scoops were properly stored in a sanitary manner at the time of inspection. -Plumber has been contacted to repair leaking sink - issue has not been resolved. Plumber is returning to repair the leaking sink. Ensure pan under sink used to collect water is emptied at the end of each night - standing water can potentially attract pests. -Please contact the inspector if you have any questions or concerns.