INSPECTION REPORT Health Protection ATHP-B5UNVX

PREMISES NAME Young's Cafe		Tel: (604) 525-1238 Fax:
PREMISES ADDRESS 609 12th St New Westminster, BC V3M 4J3		INSPECTION DATE October 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Lio		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Four flats of eggs were left out at room temperature. They were still cold. Corrective Action(s): Moved to the cooler. Do not leave large quantities of eggs out at room temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old espresso machine stored at the front. It is no longer in use. Corrective Action(s): Remove the old espresso machine and any other items that are no longer needed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. No evidence of pests, traps in place. Dishwasher final rinse cycle reached 73 C at the plate level. General sanitation was satisfactory.