INSPECTION REPORT Health Protection VTUR-B95U44

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE February 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Some wiping rags were found left on counters in unsanitary condition; wiping rags are to be kept in sanitary condition(eg. in sanitizer between use) and not on counters; operator corrected immediately Corrective Action(s): * Ensure ALL wiping rags kept in sanitary condition(eg. in sanitizer between use); Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Cleaning still to be done on some shelving areas and equipment; more frequent maintenance to be done through out kitchen and storage to maintain sanitary conditions Corrective Action(s): * Ensure ALL areas PROPERLY cleaned and sanitized regularly so that maintained in sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Cold-holding buffet table was out of order and not being used as operator was having trouble maintaining cold-holding temperature of 4'C/40'F or colder; operator purchasing new cold table Corrective Action(s): * Ensure all food equipment in proper working order; cold-holding buffet table to be at 4'C/40'F or colder at all times while in use and food product temperature in this cold table to be kept at 4'C/40'F or colder at all times Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Main cook was not wearing proper attire at beginning of inspection; cook corrected this by putting on proper uniform so that to reduce risk of cross contamination Corrective Action(s): * Ensure all food handlers wear appropriate attire and hair protection while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; * Cold-holding buffet line to be replaced as it is currently not working and not in use * Note: continue with cleaning/maintenance and provide adequate sanitizer for all work stations keeping wiping rags in sanitizer between use * Note: ensure all paper towel dispensers full of paper towels * Follow up inspection for cold-holding table; operator to call when ready and set up for use