INSPECTION REPORT Health Protection JSAS-C3MSNS

PREMISES NAME Curry Express (Metrotown Centre)		Tel: (604) 454-1004 Fax: (604) 596-5076
PREMISES ADDRESS 352 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Sahai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): sauce on stove top 28 C Corrective Action(s): Product discarded. Ensure burners are kept on to maintain food items at 60 C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on floor and between equipment around deep fryer station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 6 C (delivery arrived at inspection, food items probed at 4 C) - monitor temperature to ensure cooler recovers to 4 C chest freezer -6 , rice warmer 62 C 2 door undercounter cooler 2 C, 2 door upright cooler 4 C drink cooler 3 C front food warmer inserts 63 - 78 C COVID-19 Safety Protocols - COVID-19 Safety Plan onsite available for review - Mask protocol in place, signage posted at entrance, staff observed wearing facial masks - Handwashing protocol in place - Protective barrier at front point of sale station - Staff health screening in place - Bleach used as a surface disinfectant at 1000 ppm chlorine