INSPECTION REPORT Health Protection NTSD-APTRJ5

PREMISES NAME Fortune Wok (Surrey)		Tel: (604) 536-8128 Fax: (604) 542-9065
PREMISES ADDRESS 148A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: The hot holding tables for food >= 60.0 C; Hot Holding (rice) at 66.0 C; Note: Scoops stored with handles outside of food. Beverage cooler at 4.0 C; Domestic freezer - satisfactory; Sanitizer/Bleach at 100 ppm; Kitchen: Walk in cooler at 2.6 C (Note: a service has been done after the routine inspection); Thermometers for cold units - available; Sink plugs - available; Hand washing sinks are supplied with hot and cold running water, liquid hand soap, and single use paper towels. No evidence of pest activity noted. FOODSAFE requirements met at time of inspection (posted on the wall); General: Food is stored safely at the time of inspection (covered and off the floor). Cleaning has been done. General sanitation - satisfactory; Note: Please, clean floor under the pallet with juice bottles/change a cover for the pallet/;floor-wall junctions; some walls from food debris and grease; Bleach sanitizer - available; * Note: Rice which is going to be cooled (for fry-rice), must be cooled properly: from 60 degrees C to 20 degrees C within 2 hours, and 20 degrees C to 4 degrees C within 4 hours. Using shallow containers or adding cold water/ice can facilitate rapid cooling.