INSPECTION REPORT Health Protection TABM-AFYTJS

PREMISES NAME Sol Lee's		Tel: (604) 939-8828 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 23, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Yang Un Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # TABM-AAPTFR of Jun-07-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Soup was at 46 degrees C and Spicy rice cakes were at 27 degrees C.) Code 302 noted on Routine inspection # TABM-AFGQTU of Nov-07-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Manual dishwashing of dishes is inadequate.)

Comments

Items from previous inspection have been addressed. New, high temperature dishwasher has been installed.