INSPECTION REPORT Health Protection ECAO-CFFPYN

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer dispenser and spray bottle concentration at 0ppm as per test strips NOTE: the dispenser was not working -no suction from the vat Corrective Action(s): QUAT Sanitizer minimum concentration is >200ppm as per test strips Operator changed sanitizer vat and retested at >200ppm Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 4 deg C -rightside preparation cooler 4 deg C -leftside preparation cooler 4 deg C -2-door undercounter 3 deg C -display cooler 3 deg C -cheese broccoli soup 60 deg C -meatballs 68 deg C Chemical Controls: -Reviewed Manual Dishwash Method: wash-rinse-sanitize and air dry -as per signs posted Daily tracking sheets maintained for fridges, hot holders General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -Orkin Pest control comes in on a regular basis -sticky traps observed -Handsinks adequately stocked and clear for use