INSPECTION REPORT Health Protection RHEN-CDGT4H

PREMISES NAME Tokyo Hon Sushi		Tel: (604) 530-4991 Fax:
PREMISES ADDRESS 101 - 20486 64th Ave Langley, BC V2Y 2V5		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hiwon Cho & Young-Min Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Most areas of premises very clean and organized. Minor food debris accumulating in hard-to-reach areas of floor (at legs of equipment, along walls, between fridge and wall etc. Corrective Action(s): Make sure regular cleaning includes these areas so food debris doesn't spread out to more common areas on floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 73 C at plate. cooling units all less than 4 C. Freezers below -18 C. Bleach sanitizer in sani-bucket used at bar. Measured 200+ ppm. Advised to reduce bleach by half to get to 100 to 200 ppm. Obtain chlorine test strips and use regularly to verify concentrations. NOTE: Scented bleach on-site. Replace with non-scented bleach as the fragrances will leave residue and are not considered foodsafe. Continued use for food contact surfaces MUST include a rinse step with water. Make sure sani-bucket in kitchen located close to prep areas for ease of use. Overall organization and sanitation pretty good at time of inspection.