INSPECTION REPORT Health Protection KLAI-CURR7D

PREMISES NAME 184 Pizza Corner		Tel: (604) 576-6600 Fax:
PREMISES ADDRESS 101 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE August 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dried food soil noted on the tomato dicer that was stored away. 2. 0 PPM QUAT detected in two sanitizer spray bottles. Corrective Action(s): **Both violations corrected during the inspection** 1. Operator removed the tomato dicer from operator and have it clean and sanitize again. Ensure staff wash and sanitize all equipment and verify that it is actually cleaned before storing away. 2. Operator refilled both sanitize spray bottles from the wall-mounted QUAT dispenser - 400 PPM QUAT detected after the bottles were refilled. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **Note: This is a repeated violation noted during a previous routine inspection** Bowls were noted in-used and stored within bulk food condiment containers. 2. Some of the bulk food condiment containers are stored unprotected. Corrective Action(s): 1. Remove all bowls used as dispensers for bulk food and replace with proper dispensers, ones with handles. Dispensers must be stored in a manner where the handles do not come into contact with the food. This prevents potential cross-contamination if hands are dirty, from contaminating the food. 2. Place lids or protective cling wraps over the bulk food condiment container to prevent potential contamination when not in use. Date to be corrected by: Today Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate has expired. Corrective Action(s): Renew your FOODSAFE level 1 certificate and email the area Inspector evidence of its completion. Operator must always have a valid FOODSAFE certificate and ensure when in your absence, another staff onsite has FOODSAFE level 1 or equivalent. Date to be corrected by: August 23, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units (except for the the small unit by the cash register - not holding cold potentially hazardous items) were storing food at 4.0C or below. All freezer units were noted at -18C or below. Food stored protected and off the floor. Drain plugs available for the 3-compartment sink for manual warewashing. General cleanliness satisfactory. No signs of pest activities noted during the inspection.