INSPECTION REPORT Health Protection JCRH-CQDTV4

PREMISES NAME F.I.S.H. Market		Tel: (604) 431-9392 Fax: (604) 325-9310
PREMISES ADDRESS 180 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenice Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions taken: - Thermometer now present in display cooler - Manager and one staff member have completed Foodsafe level 1 (equivalent) since previous inspection. Additional Manager (not present at time of inspection) has valid Foodsafe level 1 certificate. Certificates present and were checked on-site. - Cooked rice for poke bowls being hot held with temperature being checked every two hours. Record sheet present. - Temperature of white rice 73C - If any changes to current procedures for rice are proposed, a revised food safety procedure must be submitted to the EHO for review and approval in advance.