INSPECTION REPORT Health Protection LKIM-CN7RPP

PREMISES NAME Tera's Bean		Tel: (236) 477-4308 Fax:
PREMISES ADDRESS 107 - 1899 Willingdon Ave Burnaby, BC V5C 5T1		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bum Soo (Robert) Kim		NEXT INSPECTION DATE February 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Common use items are not being cleaned and sanitized at sufficient frequency. Owner stated these items are rinsed after each use but only washed at the end of the day. . Corrective Action(s): Ensure those items used throughout the day are not only rinsed but washed and sanitized in the dishwasher every 2-4 hours or more frequently as necessary. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored on floor including open bag of flour and sugar in absorbent paper bags Bleach stored on floor next to bag of flour and sugar. Ice bin has plastic door wearing away and plastic powder is on walls of unit. . Corrective Action(s): Ensure more storage. Items need to be stored 15 cm off floor in order to protect against contamination (water), clean underneath, prevent against pest contamination and monitor for pests Food items are not to be stored with chemical agents. Clean inside of ice machine unit. . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper towels need to be placed in paper towel dispensing units. . Corrective Action(s): It is not acceptable to have paper towels on table tops for use as this means staff must handle the paper towel roll with wet hands. This has the potential to contaminate the paper towels. Use the wall mount dispensing unit. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.4) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Obtain and use test strips for QUAT based sanitizer dispensing unit