INSPECTION REPORT Health Protection 248396

PREMISES NAME Subway #7654		Tel: (604) 431-7949 Fax:
PREMISES ADDRESS 4747 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE August 14, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Brushes for knife cleaning at prep cooler/counter noted with food debris at the time of visit. Cleaning Schedule, 2 times daily as per kitchen staff explanation. Corrective Action(s): Ensure all food Contact Surfaces are cleaned and sanitized at least every 2 hours. Increase/improve on cleaning/sanitizing schedule for brushes. Violation Score:

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Light fixture above 3 Compartment sink back house noted with light cover missing. Corrective Action(s): Have missing light cover replaced to avoid physical contamination of food with glass from boken light bulbs. Date To Be Corrected By: 2020/08/21 Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two kitchen staff present at the time of visit had no FOODSAFE level Certification or it's equivalent Corrective Action(s): Ensure at least one staff member in every shift has FOODSAFE level 1 Certificate or it's equivalent Date To Be Corrected By: 2020/09/14

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. * The following temperatures were measured: - Walkin freezer -18.0 deg.C - Walkin cooler 1.0 deg.C - 2 door under counter cooler 3.0 deg.C - Right preparation cooler 3.0 deg.C - Left food preparation cooler 4.0 deg.C - Beverage cooler (front house) 4.0 deg.C - Holt hold (meat ball sauce) 70.0 deg.C * QUATS Sanitizer dispenser/bucket 200ppm residual concentration noted as per test strip. * Temperature log maintained daily. * General Sanitation is Satisfactory * Food storage practice satisfactory --> All food stored in pest proof Containers and off the floor. * 3 Compartment Sink with pluges in use --> Kitchen staff is able to explain manual warewashing procedure * NO Signs of pest at the time of visit --> ABEL Pest Company report for July 2020 reviewed. No concerns noted. * All handsinks stacked with paper towel, liquid soap, hot/cold running water. COVID-19 PROTOCOL - Covid-19 Safety plan available on-site - Alcohol based hand sanitizer provided with signage at self service station - Social distance floor markings noted in premise - plexiglass shied available at customer order/pay point. - Two kitchen staff at the time of visit had face mask on. NOTE: - Ensure Signage is posted at entrance door regarding maximum occupancy limit for the premise