INSPECTION REPORT Health Protection JCRH-AEXT89

PREMISES NAME Pack Li Hyang Restaurant		Tel: (778) 822-3016 Fax:
PREMISES ADDRESS 7613 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE October 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyeokman Kwon		NEXT INSPECTION DATE November 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected in dishwasher rinse cycle. Corrective Action(s): Bucket of sanitizer was replaced with a new one at the time of the inspection. Check sanitizer concentration at least daily to ensure that it is sufficient to sanitize dishes. Operator has test strips. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous packages on back shelving were noted to be open. Corrective Action(s): Keep packages sealed or in pest proof containers to prevent contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in back storage area on floor and shelving. Corrective Action(s): Remove mouse droppings and clean/disinfect area. Monitor for any further activity. Retain Pest Control services if further activity noted. Correction date: Oct. 24/16 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink next to cooking line is leaking from pipe underneath and water supply to sink was turned off at the time of the inspection. Corrective Action(s): Repair sink so that it is good working order. Correction date: November 1/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation was satisfactory although some attention is needed to clean up spill on dry storage shelving. Hot and cold running water was available Liquid soap and paper towel were present at the kitchen handsink and in the staff and public washrooms Kitchen line coolers were at 4C Walk-in cooler was at 3C Upright freezer was at -9C Chest freezer was at -15C Hot holding of rice was 67C Hot holding of sauce was 61C Bleach sanitizer was present in a spray bottle for sanitizing food contact surfaces Once sanitizer bucket was changed, 100pm chlorine was detected in dishwasher rinse cycle.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AEXT89
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Products checked for requirements: Shin Ramyun noodles, Upper crust panko
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment