INSPECTION REPORT Health Protection ALUI-BBKSY4

PREMISES NAME Starbucks Coffee #139		Tel: Fax:
PREMISES ADDRESS 6 - 17967 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE April 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink has cold and hot running water supplied with soap and paper towels. -All coolers at 4 deg C or less -Freezer measured at -18C or less. -Dairy/creamers at room temperature at the self serve area are on a 2 hour cycle, timers are present -Temperatures recorded daily in temperature log -High temperature dishwasher achieved 77.4 deg C on rinse cycle at dish level (minimum 71 deg C required) -Premise is maintained in a sanitary condition. All ice machines were clean. -No evidence of pest activity at time of inspection. -Dry storage area ok; all foods stored off floor -Quat sanitizer available in towel containers by the espresso machines at 200 ppm QUATS. -Permit is posted in front area above staff entrance door -Shift Supervisor has valid FoodSafe certificate alternative (Restaurants Canada) expiry in 2023