INSPECTION REPORT Health Protection LTHN-AHCQUX

PREMISES NAME Stir Coffee House		Tel: (604) 940-8005 Fax:
PREMISES ADDRESS 101 - 5085 48th Ave Delta, BC V4K 1W1		INSPECTION DATE January 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Lowe		NEXT INSPECTION DATE July 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet requirements. Dishwasher 73C at the plate surface. General sanitation satisfactory, make sure that sanitizer water is maintained at 74C at all times and changed frequently, and discard any chipped plates, cups etc. No indications of insect or rodent infestation. Food handling satisfactory. NOTE: Updated Environmental Health Bulletins on Boil Water Advisories, Small Fires and Food Safety During a Power Outage provided for review and inclusion in the food safety and sanitation plans.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AHCQUX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment