INSPECTION REPORT Health Protection ANAN-AA3TWL

PREMISES NAME Myoung Dong Khal Kook Soo Restaurant		Tel: (604) 420-6447 Fax:
PREMISES ADDRESS 103 (Kiosk 1&2) - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE May 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Kimchi is prepared on-site. Corrective Action(s): Stop this practice immediately. Due to poor sanitation, you are NOT permitted to prepare your own kimchi. You can purchase it pre-made from an approved source. Make sure to keep receipts on-site. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked foods are being kept out at room temperature. Corrective Action(s): After lunch and dinner rush, all potentially hazardous foods like cooked vegetables, noodles and meats MUST be stored inside the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags are kept on the counter. Corrective Action(s): Store the wiping cloths in a bleach/water solution (200ppm) at all times. Use these to wipe the countertops. Discard rags when they're worn out. Do not use rags to wipe the floor. Use a mop for this purpose. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There was no hand soap at either of the sinks. The soap dispenser has been removed from the front hand sink. Corrective Action(s): Install a soap dispenser at the front sink. Always make sure that there's soap in both the dispensers. Wash your hands with soap and water before handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is very poor. A correction order has been issued. Corrective Action(s): Thoroughly clean all areas of the kitchen e.g. under and around the stoves, the exhaust hood, coolers (inside and outside), under the counters, kitchen floor and other hard to reach areas. Poor sanitation is an ongoing issue. If this continues, you will be issued a violation ticket in the amount of $345. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's -19 degC -Dishwasher temperature is 79 degC -Pest control company has been employed once a month OPERATOR MUST TAKE FOODSAFE LEVEL 1 (IN KOREAN) AGAIN. THIS MUST BE DONE BY JUNE 30, 2016.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AA3TWL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited meet requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment