INSPECTION REPORT Health Protection PDHL-CKXW5C

PREMISES NAME Bamboo Palace		Tel: (604) 853-8311 Fax:
PREMISES ADDRESS 33508 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ma Diem Chung		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Downstairs: 1) Flour not stored in food grade material Upstairs: 2) Food items observed to be stored on the ground 3) Food containers were left unsealed and open for contamination 4) Ice machine had build up of mould/debris Corrective Action(s): Downstairs: 1) Flour must be stored in food grade material. Upstairs: 2) All food items must be stored at least 6 inches off of the ground 3) All food containers must be covered with plastic wrap, aluminum foil, or the original lid 4) Ensure to turn off ice machine and clean/sanitize ice machine To be corrected by November 16, 2022 Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Meat was left outside to thaw Corrective Action(s): Ensure to follow proper thawing procedures: 1) thaw in cooler 2) thaw using microwave and use immediately 3) under cool, running water in the preparation sink To be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Downstairs: - Storage area - All freezers were -18C or lower - All coolers were 4C or lower - Glass display cooler not in use - All food items in dry storage areas were at least 6 inches off of the ground Upstairs: - Hot/cold water, liquid soap, and paper towel available - High temperature dishwasher reached 77C at plate surface; two compartment sink available - 200ppm chlorine bleach solution in sanitizing bucket available - All coolers, including walk in cooler, were 4C or lower - Rice hot holding unit was cooking rice; unable to determine hot holding temperature during inspection - Ventilation hoods last serviced September 2022, next service date is in March 2023; Ensure to routinely clean hood whenever there is a grease build-up - General sanitation was adequate - No evidence of pest activity was observed during inspection - Cooler in the serving area was 4C or lower Please contact the health officer if you have any questions or concerns