INSPECTION REPORT Health Protection JCRH-C4JQDE

PREMISES NAME Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000 Fax: (604) 433-8205
PREMISES ADDRESS 7320 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE June 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Clayton Pettifer		NEXT INSPECTION DATE July 05, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (raw meat) in undergrill drawer cooler was >4C. Internal temperatures were: raw chicken 7.5C and raw steak 8.5C. Corrective Action(s): Chef Mgr reported product had been transferred to this cooler from the walk-in cooler 45 min ago. As product >4C for less than 2 hours, product transferred to another cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Drawer cooler under grill operating at 16.8C at time of the inspection. Corrective Action(s): - Have cooler serviced/repaired so that it is able to maintain a temperature of 4C or colder. Until cooler has been serviced/repaired and is able to maintain a temperature of 4C or colder, do not store any potentially hazardous food in it. [Date to be corrected by: 05-Jul-2021] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection completed to verify that undergrill drawer cooler is operating at 4C or colder. Per violation above, cooler requires repair/service as it is >4C. Chef Manager reported cooler temperature was monitored following the inspection on June 21 and the temperature had decreased to 4C and therefore they did not have it serviced/repaired. Chef Manager showed the temperature reading from the morning (08.00hrs) which was 3.8C. Additional follow up inspection to be completed to ensure cooler is able to maintain safe temperature even during busy times. Recommend checking temperature midday in addition to current morning/evening temperature checks.