INSPECTION REPORT Health Protection BWOI-C7BPQB

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE September 29, 2021	TIME SPENT 0.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning still required under shelving in walk in cooler especially at the floor wall interface due to spilled product build up. Additional cleaning required on one of the hot holding units Corrective Action(s): Clean as directed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-C79NW7 of Sep-27-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Both hot holding units observed with food product build. Correction: Clean as directed. These must be cleaned and sanitized daily. Code 302 noted on Routine inspection # BWOI-C79NW7 of Sep-27-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Substantial food debris observed affixed to many tray inserts on the "Drying rack". All inserts pulled off to be rewashed and sanitized Correction: Ensure staff are trained on how to properly warewash. Ensure mangement is checking the cleaning by staff.

Comments

Staff following proper warewashing methods. Tray inserts clean on drying rack.