INSPECTION REPORT Health Protection CPAK-AC3R7X

PREMISES NAME D-Plus Pizza		Tel: (604) 372-3535 Fax:
PREMISES ADDRESS 104 - 7228 192nd St Surrey, BC V4N 5Y4		INSPECTION DATE July 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) D-Plus 192-72 Pizza Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory; Warmer temperature satisfactory -Thermometers available in each unit for temperature monitoring -100-200ppm chlorine solution available in a labelled spray bottle. -Bleach available for manual dishwashing. 3 compartment sink satisfactory. -General food storage practice satisfactory. -Good handwashing practice observed from staff. Staff onsite FoodSafe certified. -Staff washroom satisfactory. No evidence of pest activity observed. -General maintenance and sanitation satisfactory. -No concerns noted at this time. Keep it up! Please contact the health inspector for any questions or concerns.