INSPECTION REPORT Health Protection 252912

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 8, 2021	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored above 4 deg. C [s. 14(2)] observation: two large crates of warm bread noted in the walk-in cooler. Ambient air temperature was at 10 deg. C, requested staff to move these breads out of the cooler to ensure proper air flow to allow walk-in cooler maintained at or below 4 deg. C. Cooler was measured at 3 deg. C after breads were removed. Corrective action: never store large amount of food that doesn't require refrigeration in the walk-in cooler Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food not protected from contamination [s. 12(a)] observation: 1. Lack of cover for light bulbs on the celling in the food preparation area and the dishwashing area. May result in potential physical hazard when the glass pieces from the shattered light bulb entering food. 2. Missing a celling panel in the dishwashing area and it may lead to potential contamination when dust from the celling fall into cleaned dishes/utensils. Corrective action: 1. Cover the light bulbs with plastic covers or shatter proof tube covers. Corrective Action(s): Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen potentially hazardous food stored above -18 deg. C [s. 14(3)] observation: walk-in freezer at -14 deg. C, 1-door freezer at -10 deg. C Corrective action: lower the freezer setting to < and/or = -18 deg. C Corrective Action(s): Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Premises not free of pests [s. 26(a)] observation: Fruit flies were noted near pop syrup exchanger down stair, No fruit fly/insect trap located near that area. Corrective action: Frequent cleaning and sanitizing of the sticky surfaces around the syrup exchange area place insect trap such as sticky pad around that area. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b), (c)] observation: 1. Food debris such as fries noted under counter 2. Garbage accumulated near the grease dumping container outside Corrective action: ensure routine and frequent cleaning of under counter area and grease dumping area to prevent entrance/harbouring/breeding of pests. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

general comments Sanitizer in 2-Compartment Sink: 200ppm QUATS Sanitizer buckets under hand sink and front counter: 200ppm QUATS Sanitizer spray bottle for sanitizing tables: 200 ppm QUATS Temperature: -chest freezer for meat patty: -18 deg. C -1-door freezer: -10 deg. C Walk in cooler: 3 deg. C -chest freezer in front counter: -23 deg. C -under counter cooler in front: 3 deg. C -Cream and milk dispenser: 3 deg. C -Orange Juice chiller: 4 deg. C -Hot holding gravy: 66 deg. C hot holding for patties: 72 deg. C -Hot holding for grilled onion: 69 deg. C -Pest Control Company is Terminx Canada, noted fruit fly activity from the last pest control report. -Sticky tape and UV lamp for pest control noted near the mop sink -High temp dishwasher temp: 68 deg. C (1st), 70 deg. C (2nd), 75 deg. C (last) at plate The minimum requirement for high temp dishwasher at plate is 71 deg. C. Ensure dishwasher is warmed up after a few dry cycles before place any dishware/utensils in. -Ensure time tracking for potentially hazardous food items are being accurately updated