INSPECTION REPORT Health Protection TLIE-BD8NVC

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE June 17, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE June 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): preparation cooler set to 10C Corrective Action(s): adjust to 4C or lower Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available Corrective Action(s): maintain daily records of your cooler temperatures Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris under the coolers and shelves Corrective Action(s): complete cleaning Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: preparation cooler door is loose which is interfering with the refrigeration cycle Corrective Action(s): repair the door hinge Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all coolers, except as noted, are 4C or lower hand sink provided with liquid soap and an air dryer all freezers -18C or lower UV fly trap working bleach provided for the pot sink