INSPECTION REPORT Health Protection ATHP-C67U8K

PREMISES NAME Hon's Wun-Tun House (New Westminster)		Tel: (604) 520-6661 Fax: (604) 520-6791
PREMISES ADDRESS 408 6th St New Westminster, BC V3L 3B2		INSPECTION DATE August 24, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kevin Lin		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw beef was being marinated at room temperature and had an internal temperature of 12 C. Corrective Action(s): Discontinue this practice, marinate meats in the walk-in cooler. The meat was cooked during the inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): BBQ duck and pork held in a hot holding unit at 40-47 C. All hot held foods must be kept over 60 C. Corrective Action(s): Discarded. Hot holding unit adjusted during the inspection. Ensure that it is adjusted to have a temperature of >60 C. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing sink was obstructed and was being used for food prep. Corrective Action(s): Do not store anything in the sink and do not use it for anything else, since it is the back kitchen's only hand washing sink. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers were double stacked directly on top of other foods in the walk-in cooler. Corrective Action(s): Discontinue this practice since it can introduce contaminants from the bottom of the container directly into the food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Two dead mice observed in sticky traps underneath the shelving in the BBQ area. A small amount of droppings was found along the floor in the BBQ area and in the cupboard there. A small amount of droppings was observed in the storage area of the "take out" area. The restaurant has a contract with a professional pest control company, their last visit was August 13, 2021. Corrective Action(s): 1) Have a pest control company come on site and provide a detailed report. 2) Seal any entry points found by the pest control company with steel wool or an alternative. 3) Clean all droppings with a bleach solution. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed to remove grease and food debris buildup in the following areas: 1) Underneath the grill 2) Shelving 3) Some ceiling tiles have accumulated grease. 4) Hard to reach areas. Corrective Action(s): Correct by Friday, August 27th. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Install a working thermometer in the hot holding unit for BBQ meats. Corrective Action(s): Friday Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels. Bleach solution was at 100 ppm. The dishwasher had 100 ppm chlorine. Check daily. Follow up inspection to take place on Friday, August 27th.