INSPECTION REPORT Health Protection CHAS-C57SBN

PREMISES NAME Mucho Burrito		Tel: (604) 765-3950 Fax:
PREMISES ADDRESS 7113A - 7031 120th St Delta, BC V4E 2A9		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the Beyond Meat in the hot holding unit (alto Shaam) and the container of black beans on the steam table were 120- 135F. Corrective Action(s): Ensure that they are at 140F/60C or hotter by reheating to 165F/74C or hotter and keeping the lids on the inserts on the steamtable. For your temperture record sheet, measure the actual temperature of the food inside the steam table with a thermometer. Do not report the temperature setting on the dial of the unit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The sanitizer solution in the bucket by the front handsink was old. Water was dirty and very little sanitzer detected (<50ppm). Should be 200ppm. Corrective Action(s): Change the sanitizer more frequently. Test with test strips. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not removing soils. Food debris remained on the dishes after running through the machine twice. Corrective Action(s): Service technician is scheduled to come tomorrow. Manually wash dishes to remove grease and soils, then sanitize in the dishwasher, or sanitize manually as discussed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Remove splatters on the wall behind the 3-cmpt sink. Temperature of refrigeration unit is satisfactory. Handwashing station is satisfactory.