Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B96QFH
PREMISES NAME
Amelia Restaurant		Tel: (604) 522-3288
Fax:
PREMISES ADDRESS
640 12th St
New Westminster, BC V3M 4J4		INSPECTION DATE
February 7, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harry Yim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink in the kitchen not supplied with soap and paper towels.
Corrective Action(s): Corrected.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Shelving above the prep cooler is worn and the exposed particle board is visble. This is not an easy cleanable surface.
Corrective Action(s): Replace the shelving with a material that is smooth, durable and easy to clean within 4 months.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Hot held foods were > 60 C.
Front hand sink and washroom sinks supplied with hot and cold water, soap and paper towels.
No evidence of pests, traps in place.
Bleach spray bottle was at 100 ppm.
Dishwasher final rinse cycle reached 71 C at the plate level.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B96QFH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment