Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B4XSG5
PREMISES NAME
Wok Box		Tel: (604) 540-9657
Fax: (604) 540-9611
PREMISES ADDRESS
T115 - 805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
September 25, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Paul Rai		NEXT INSPECTION DATE
September 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Spring rolls were stored in the left hand prep cooler and had an internal temperature of 13 C. They had previously been left out at room temperature.
Corrective Action(s): Discarded.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Dishes and utensils run through the dishwasher were not being properly sanitized.
Corrective Action(s): A temporary 3-compartment sink setup is being used. Takeout containers will be used in the meantime.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: The left hand prep cooler had a broken left door that was taped together.
Corrective Action(s): Fix within one month.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Low temperature dishwasher had no detectable chlorine during the final rinse cycle.
Corrective Action(s): Fix within one day.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only one staff member had taken FoodSafe Level 1 and their certificate had expired in July, 2018. At least one person on site must have a valid FoodSafe level 1 certificate.
Corrective Action(s): One month.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow up inspection required.

Hand sinks supplied with hot and cold water, soap and paper towels.
No evidence of pests.
Coolers were < 4 C.
Freezers were < -18 C.
General sanitation was satisfactory.