INSPECTION REPORT Health Protection MBEK-ASJQ7S

PREMISES NAME Phuket Thai		Tel: (604) 746-2229 Fax: (604) 535-2300
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE October 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Phannee Thinnakun		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-ASGTET Low temperature dishwasher measured 58 degrees C and 50 ppm in rinse residual at utensil surface. Dishwasher monitoring log templates provided to operator at time of inspection. Please ensure that test strip is used daily to check dishwasher chlorine levels and results are recorded in the log. Discussed measures to be put in place to prevent this from continuing as it has been a repeat issue.