Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AVPT8Z
PREMISES NAME
Domino's Pizza #10028		Tel: (604) 948-1333
Fax: (604) 948-2777
PREMISES ADDRESS
103 - 1315 56th St
Delta, BC V4L 2A6		INSPECTION DATE
February 5, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Carrie Ye		NEXT INSPECTION DATE
February 09, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Food contact surfaces/implements are not being properly washed and disinfected after use. Sanitizer dispenser not functioning properly.
Corrective Action(s): Clean and disinfect all food contact surfaces after use or on a timely manner (ie: ~4 hours) All items are to be stored in a sanitary manner. (ie: Shelving) Do not store items ontop of grease trap. Staff are required to be properly trained. Dispenser unplugged. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. (monitor/change routinely)
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted along walls, behind equipment, ontop of oven, etc. Foul odor emanating from grease trap, floor drains.
Corrective Action(s): Clean and organize entire facility. Pull items away from walls. Store all items in designated areas. Remove all unused items to free up space. (ie: top of walk in cooler) Ensure grease trap is properly sealed. Flush/clean floor drains.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Storage: Ensure all perishable items are not being stored at room temperatures for longer than 2 hours. All items requiring "Refrigerate after Opening" are to be kept stored as per the manufacturers directions.