Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AU2T38
PREMISES NAME
Gourmet Donuts and Coffee		Tel:
Fax:
PREMISES ADDRESS
205E - 20999 88th Ave
Langley, BC V1M 2C9		INSPECTION DATE
December 14, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
0749491 BC Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Using Lysol all purpose cleaner as surface disinfectant. These products not acceptable for food contact surfaces due to perfume additives remaining on surfaces.
Corrective Action(s): Use all purpose cleaners for floors and walls etc. and surface sanitizing should be completed with diluted bleach solution at 100 to 200 ppm (1/2 tsp per 500 ml water). Please properly label bottle with contents and dilution.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Removal of unused equipment not completed. Plan is to remove over Christmas holidays when premises closed. Return for check in new year. OK.
Prep cooler base at 1 - 2 C. OK. Ensure top inserts maintain food at 4 C or less. **Commit to keeping the door closed.
All other cooling units less than 4 C. Please obtain accurate thermometers for proper temperature monitoring.
Dishwasher at 80 C at plate. Good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AU2T38
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment