INSPECTION REPORT Health Protection ABRR-BFPUQU

PREMISES NAME Golden Lion Restaurant		Tel: (604) 536-7929 Fax: (604) 541-7833
PREMISES ADDRESS 2377 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Denny Lau		NEXT INSPECTION DATE September 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitary solution at front is measured at 10ppm chlorine residual - Knives are stored in between the counter spaces Corrective Action(s): - Prepare fresh solution by mixing one tablespoon in one litre of water (100ppm) - Store knives in knives holder in clean and sanitary manner Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel is not available at the handsink in staff washroom Corrective Action(s): Replace paper towel immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Crates of raw eggs are stored on the top shelf in upright storage cooler - Cooked rice in strainers are left in dishwashing area to drain - Bowls and metal cans are used to scoop food from bulk bins - Cardboard is used to line the shelves in walk-in cooler Corrective Action(s): - Store eggs on the bottom shelf - Cooked rice must not be stored or left on platform for dirty dishes. Move all containers to two compartment prep sink area - Use scoops with handles and ensure that the handle does not come in contact with the food - Remove all cardboard from all shelves in walk in cooler Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rat and mice droppings are observed in the room for storage near dishwashing area Corrective Action(s): - Remove all droppings. - Clean and sanitize the area - Get the pest company to assess the situation and to take adequate pest control measures Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pest (mice and rat) droppings are observed in storage ropom near dishwashing area Corrective Action(s): - Remove empty boxes and other items that are not in use. Declutter the space and remove all droppings - Clean and sanitize all surfaces Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, front bar area are supplied with hot and cold running water, soap and paper towel - Walk-in cooler, bar cooler and two upright storage cooler are less than 4C - Walk-in freezer is less than -18C - Hot holding unit is measured at greater than 60C - High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface - Sanitizer solution at the back is available in a bucket maintained at 100ppm chlorine residual