INSPECTION REPORT Health Protection SJEN-AZJQ2K

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a box of raw chicken being defrosted at the room temperature. The top surface of the chicken was @ 10oC. Corrective Action(s): Note that room temperature thawing is not acceptable practice. Ensure thawing any frozen perishable items under 4oC at all time. 1. Defrost in a cooler @ 4oC or less 2. Defrost under cold running water The box of raw chicken was moved into a cooler. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grimes noted underneath the sandwich prep cooler. Corrective Action(s): Remove grimes. Given 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected Hot holding @ 60oC or above noted Prep cooler @ 4oC or less Freezers @-18oC or less