Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CESS78
PREMISES NAME
Maxim's Bakery (Burnaby)		Tel: (604) 438-2256
Fax:
PREMISES ADDRESS
161 - 4800 Kingsway
Burnaby, BC V5H 4J2		INSPECTION DATE
May 26, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Freshly baked egg tarts removed from oven, then placed in upright warmer unit within compartment that is turned off.

Egg tart temperature 67 C, compartment temperature 38 C
Corrective Action(s): Do not place hazardous pastries in dry / off portion of food warmer before storing in retail display.

Keep pastries that cannot be place in wet warmer compartment, in oven until time to package product for display.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) - both front service area and back kitchen area
Walk-in Cooler 2 C
2 door upright freezer -9 C
Upright hot holding unit 62 - 64 C, thermometer inside for temperature monitoring
2 hour ambient temperature storage of potentially hazardous buns - monitoring records well maintained
Sliced cake display cooler 3 C, Left pastry cooler display 4 C, Right cake display cooler 1 C
Upright freezer -7 C, beverage cooler 4 C