INSPECTION REPORT Health Protection ATHP-BH9TPE

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 24, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Baljit Mann		NEXT INSPECTION DATE November 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The glasswasher had 0 ppm Iodine. It was observed that the Iodine sanitizer bucket was empty during the inspection. The last recorded sanitizer check was at 10 pm the night before. Check in the morning prior to using the glasswasher. Corrective Action(s): Bucket replaced, 12.5 ppm Iodine achieved. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the food storage room. Note that candy was noted on the floor on these areas as well. Corrective Action(s): Pest control will return for a visit this afternoon. Clean all droppings with a 1 tsp per liter bleach solution today. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Seal all entry points for rodents. Large gap noticed at the front door. Check all doors to the exterior and install door sweeps or alternatives as needed. Corrective Action(s): 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The salad cooler at the end of the line had an ambient temperature of 15 C. Corrective Action(s): Keep food on ice until it is repaired and can maintain a temperature of 4 C or colder. Follow up within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Clean underneath equipment and shelving every day to remove food debris. All coolers were < 4 C, with the exception of the salad cooler, noted above. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 50 ppm chlorine. Hand sinks supplied with hot and cold water, soap and paper towels. Food is stored in pest proof containers.