INSPECTION REPORT Health Protection CHAS-BG5Q75

PREMISES NAME Penang Szechuan Cuisine (White Rock)		Tel: (604) 538-1700 Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) How Yi Yoong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the walk-in fridge and the undercounter reach in fridge in the kitchen are not cold enough (50F). Corrective Action(s): Service the fridges. Move the meats, tofu and cooked foods into one of the other working fridges until repaired. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discard empty tofu containers. Clean and remove splatter and old cardboard. Handwashing station is satisfactory. Bleach is available. Thermometers are present. Temperature of the dishwasher is satisfactory.