INSPECTION REPORT Health Protection KLAI-CQ5PWA

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE March 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the lid of a condiment squeeze bottle and the tray holding the clean utensils in the dishwashing area. Corrective Action(s): **Issue corrected at the time of inspection** Manager took the soiled tray holding all the cleaned utensils for rewashing. Please have staff in charge of dishwashing duty do a visual inspection on all cleaned food contact items after washing to ensure they are completely cleaned and sanitized prior to storing away. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: About 3 live ants were noted beside the ice machine. Corrective Action(s): As per Manager, their external pest control company is aware of their ant issue. Pest control company was at the facility yesterday and did not notice any ant activities. Please contact your pest control company and let them know that live ants were sighted during today's inspection and work with them to resolve issue. Date to be corrected: Ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas were noted with debris and buildup: - Beside the ice machine. - Floor below the dry storage rack beside the emergency back door. - Dust buildup noted in the corral holding the cups along the sandwich prep line. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: March 23, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking noted on the faucet of the handwash sink by the mobile pickup station. Corrective Action(s): As per Manager, she is aware of issue and is awaiting for a plumber to fix the leaking faucet. Date to be corrected by: March 28, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigerator units were at 4C or below. All freezer units were at -18C or below. All food stored protected and off the floor. Food in the hot hold units were held at over 60C. 200 PPM QUAT detected in the sanitizer containers throughout the preparation area. High temperature dish machine was able to reach 77.4C at the plate level during the rinse cycle. Manager's FOODSAFE level 1 equivalent certificate verified (exp. March 3, 2025) - Manager was onsite at the time of inspection.