INSPECTION REPORT Health Protection VCHN-B88RMJ

PREMISES NAME Riverhouse Restaurant and Pub		Tel: (604) 946-7545 Fax: (604) 946-7502
PREMISES ADDRESS 5825 60th Ave Delta, BC V4K 4E2		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Godin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All hand sinks provided with liquid soap and paper towels. 200ppm dispensed from chemical dispensing station. 200ppm available for use in spray bottles. Dishwasher registers 50ppm chlorine during the final rinse cycle. Recommend obtaining test strips to test chlorine concentration on a daily basis. Sanitation plan updated and posted by chef's office. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Left, centre, and right preparation coolers inserts at or below 4 degrees C. Lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Walk in cooler at 2-4 degrees C. Walk in freezer at -14 degrees C. Ice cream freezer at-16 degrees C. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Bar walk in cooler at 2 degrees C. Serving area under the counter domestic cooler at 7 degrees C. No cold potentially hazardous foods stored. Serving area hot holding of soup at or above 60 degrees C. Dry storage room cleaned and organized. Staff washroom hand sink adequate.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B88RMJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and spray oil 0g trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment