INSPECTION REPORT Health Protection VTUR-ASFPKK

PREMISES NAME Hi Bento Express		Tel: (604) 852-1200 Fax:
PREMISES ADDRESS 4 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Eun Ha		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): * Cooked rice found in warmer that was left overnight and not kept at proper temperature. Rice can be stored in cooler at 4'C/40'F or colder after cooking done. Also, cooked rice can be hot-held in warmer unit at 60'C/140'F or hotter right after cooking but not left out at room temperature over night as this is unsafe practise. This rice was discarded Corrective Action(s): * Ensure cooked rice handled properly after cooking, either by placing in cold storage at 4'C/40'F or colder or by keeping in warmer at 60'C/140'F or hotter and using same day Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under/behind food equipment and not sanitary. Some walls and areas around food equipment (eg. Cooking line) require additional detailed cleaning/maintenance on regular basis to remove build up of grime/debris Corrective Action(s): * Ensure ALL areas cleaned in detail and maintained in sanitary condition at ALL times Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * One female staff was not wearing hair protection while handling food-- and reminded to wash hands before/after handling food Corrective Action(s): * Ensure all staff wearing proper hair protection while handling food and washing hands more frequently Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Cold-holding units were 4'C/40"F or colder * Hot-holding units for soup was 60'C/140'F or hotter * Food was covered in storage areas * Monitoring records were NOT up to date for temperature/cleaning checks; UPDATE monitoring records! * Hand washing stations had liquid soap and paper towels available * NOTE: some cleaning to be done through out kitchen/storage * NOTE: ensure cooked rice handled properly after cooking to make it safe for public * NOTE: staff to wear proper hair protection and wash hands more frequently