INSPECTION REPORT Health Protection JELR-B8BUW5

PREMISES NAME Mr. Chu Tea & Coffee		Tel: (778) 863-5798 Fax:
PREMISES ADDRESS 15216 Pacific Ave White Rock, BC V3B 1P7		INSPECTION DATE January 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fang Hua Chu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (3) are at 4 C or colder - good. Tapioca pearls - made every 2 hours (stored at room temperature and discarded after 2 hours). Ok for chicken and salmon sandwiches (chicken is fully cooked, using smoked, ready-to-eat salmon). Hand washing station has liquid soap and paper towels.. Dishwasher has a final hot water sanitizing rinse (71C inside the machine and 82 C/ 180 F on the gauge) - good. Reviewed maintenance of the dishwasher (hard water). Chlorine sanitizer is used on food contact surfaces that cannot go through the dishwasher (use 1 tsp domestic unscented bleach in 1 litre water to make a fresh sanitizing solution of 100-200ppm) Today, chlorine sanitizer is a bit strong - >200ppm. Spray bottle is labelled - good..