Fraser Health Authority
New Saigon Vietnamese Cuisine
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
October 26, 2011
Number of critical violations:
0
Number of non-critical violations:
4
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
306 Food premises not maintained in a sanitary condition [s. 17(1)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]
403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
(This was corrected during the inspection.)