INSPECTION REPORT Health Protection AHEN-APWQC7

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (778) 321-7384 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE August 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Jin Yoo		NEXT INSPECTION DATE August 09, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: The prep. cooler near the entrance of the kitchen was measured between 5.1 degrees C to 6 degrees C (mostly near 5.6 degrees C) on the left and right side. The temperature was checked in the morning before the lunch rush and before opening/closing the cooler. Potentially hazardous food was not stored inside this cooler at the time of inspection. The operator mentioned that they would call a technician to re-service the unit to maintain an ambient temperature at or below 4 degrees C / 40 degrees F. Bleach water (chlorine sanitizer) was at 100 ppm in the bucket with wiping cloths. The following is to be done: 1. Do not store any potentially hazardous food (e.g. alfalfa sprouts) in the prep. cooler until it is maintained at or below 4 degrees C / 40 degrees F. 2. Contact the area E.H.O. next week once the cooler is maintained at or below 4 degrees C / 40 degrees F.