INSPECTION REPORT Health Protection 260739

PREMISES NAME Xing Fu Tang		Tel: (604) 715-1648 Fax:
PREMISES ADDRESS 4208 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE April 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Chuen Yu (Chris)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food stored/displayed above 4 degrees C OBSERVATION Cut kiwis were stored at room temperatura and surface temperature measured 18 degrees C CORRECTIVE ACTION Discard the cut kiwis. Ensure to store all cut fuits at or below 4 degrees C at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Premises not free of pests OBSERVATION Fruit flies were observed in the front of house CORRECTIVE ACTION Ensure to store all cut fruits in the cooler and keep the premises in proper sanitary condition. Date to be Corrected By: April 17, 2023. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments > Coolers --> Under the counter (UTC) cooler (3 door) near dishwasher measured 0 degrees C. --> 2 door upright cooler in front of the freezer measured 2 degrees C --> 2 door UTC cooler in the POS area were measured 3 degrees C --> 2 door UTC near the dumpsink measured 1 degrees C --> 1 door cooler near the ice machine measured 4 degrees C > 2 door standup freezer measured -18 degrees C > Ice machine was in proper sanitary condition > Dishwasher final rinse temperature on plate surface was 76 degrees C > Handsinks near the POS, near 2-compartment sink, and washroom were fully equipped with paper towel, liquid hand soap, and running hot and cold water. > FOODSAFE certified staff was available during the inspection. Ensure to renew by Sept 13, 2026 > Permit posted in a conspicuous location > Sanitizer spray bottle measured 100 ppm (Chlorine) Note: Ensure to clean pearl machine once at least every 4 hours.