INSPECTION REPORT Health Protection ATHP-D4DRQH

PREMISES NAME The Peri Peri Shack (Burnaby)		Tel: (604) 765-2427 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE April 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ghalib Bhulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Corrected items: The kitchen prep cooler has been repaired and was at 4 C. Ensure that it is checked daily. Temperature record sheet is posted next to the cooler. MIscellaneous items have been removed from the storage room. Droppings have been cleaned in the storage room and pest entry points have been sealed with steel wool. Pest control has been onsite. Send the pest control report to Fraser Health. The area behind the cook line has been cleaned. Further cleaning required to remove grease buildup.