INSPECTION REPORT Health Protection YTAN-ARUSMW

PREMISES NAME Estrella's Montreal Deli & Cafe		Tel: (604) 539-9988 Fax:
PREMISES ADDRESS 5932 200th St Langley, BC V3A 1N3		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Estrella		NEXT INSPECTION DATE October 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected at dish surface after rinse cycle of dishwasher. Corrective Action(s): Sanitizing step must be done manually. Fill one sink with 100 ppm - 200 ppm bleach solution and ensure dishes are submerged in this solution for 2 minutes after being washed in dishwasher, then allow dishes to air dry. Bleach solution in sink must be changed every 4 hours at a minimum. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not dispensing sanitizer into each cycle Corrective Action(s): Operator called technician at time of inspection. Until the dishwasher is capable of properly sanitizing dishes, an additional sanitizing step must be done manually after each dishwasher cycle (see violation code 302 for details). Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Reminder: Test strips must be used daily to monitor dishwasher sanitizer level - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm - All coolers were measured to be at or below 4C - Freezer temperatures satisfactory - Hot held items were above 60C - Meat slicer is sanitized throughout the day with 100 ppm bleach solution - Food storage was organized, off the floor, and covered - Observed proper cooling methods being used - good - General sanitation is good - No signs of pest activity noted - Temperature records well maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ARUSMW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment