INSPECTION REPORT Health Protection MLOO-B9XULZ

PREMISES NAME Mahek Restaurant & Lounge		Tel: (604) 585-3331 Fax:
PREMISES ADDRESS 9470 120th St Surrey, BC V3V 4B9		INSPECTION DATE March 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Karmjit Chahal		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of debris observed in the drink dispenser holder. Operator states the drink dispenser is not used. Corrective Action(s): Clean and sanitize the holder. Ensure cleaning is done regularly to avoid accumulation of debris. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing stations were not supplied with paper towels. Corrective Action(s): Supply hand washing stations with paper towels. Ensure hand washing stations are always fully equipped to allow proper hand washing to be done. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Several containers of food in the stand-up cooler and dry storage area were not covered. 2. Bag of onions were stored on the floor. Corrective Action(s): 1. Cover/seal all containers of food to avoid potential contamination. 2. Store bag of onions at least 6 inches off the floor. Ensure all food items are stored at least 6 inches off the floor to avoid potential contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers (walk-in, stand-up, prep) at < or = 4C - Freezers at < or -18C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - 100 ppm bleach sanitizer is available in spray bottle and bucket with wiping cloths - Ventilation hood is maintained. Professional company provides service every 6 months. - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Washroom is equipped with an adequate hand washing station - Permit is posted