INSPECTION REPORT Health Protection ALUI-AXZSY8

PREMISES NAME Quiznos Classic Subs #12964		Tel: (778) 574-1704 Fax:
PREMISES ADDRESS 132 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE April 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) JPAR Subs Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with hot/cold running water, liquid soap, and paper towels (handsink in sandwich prep area and in back room) Two prep coolers in sandwich making area: inserts for both are <4 deg C, as well as the bottoms. Thermometers kept inside each prep cooler. Quat sanitizer bucket at 200 ppm Quats. Walk in freezer at -21 eg C Walk in cooler at 3 deg C Foods in coolers and freezers are all covered and in food grade containers Thermometers available in all cold holding units Temperatures recorded daily in temp log Food Safe certified staff on site 3 compartment sink on site with Quats at dispenser at 200 ppm , test strips available on site for staff to test Observed staff practicing proper handwashing General sanitation excellent All foods stored off floor, no signs of any pests Note: FoodSafe certificates for staff available on site. For any FoodSafe certificates issued before July 2013, you must renew them before July 29, 2018. Go to FoodSafe.ca and take the level 1 online refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AXZSY8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment