INSPECTION REPORT Health Protection YTAN-B8NUSP

PREMISES NAME Estrella's Montreal Deli & Cafe		Tel: (604) 539-9988 Fax:
PREMISES ADDRESS 5932 200th St Langley, BC V3A 1N3		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Estrella		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of potatoes stored directly on floor. Corrective Action(s): Do not store any food/food-related items directly on the floor. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The following areas require cleaning and sanitizing: - Bottom shelf under steamer - Interior of glass sliding door cooler - Interior of domestic freezer in front coffee area Corrective Action(s): Clean and sanitize the areas noted above, and do so on a regular basis. Cleaning began at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - Chlorine test strips available for monitoring - All coolers were maintaining temperatures of 4C or colder - Freezers were maintaining temperatures of -18C or colder - Hot holding unit not in use at time of inspection - Accurate thermometers available - Soup and chili cooling in ice bath at time of inspection - good. Ensure to cool from 60C to 20C within 2 hours, then from 20C to 4C within the next 4 hours in the cooler. - Ventilation canopy was maintained in sanitary condition - Operator has taken Foodsafe refresher course