INSPECTION REPORT Health Protection RWOG-BKLW58

PREMISES NAME McDonald's #8009		Tel: (604) 718-1035 Fax:
PREMISES ADDRESS 7229 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front milk/cream dispenser measured 9C Corrective Action(s): Repair or replace front milk/cream dispenser. Ensure it is able to achieve and maintain 4C. Until it is repaired, use the working unit, or time stamp the milk/cream for 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station by drinks station is out of paper towel. Corrective Action(s): Replace paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted behind equipment such as the shelves on rails, underneath the mats in the walk-in freezer and on the coffee cup dispensers. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - other handwashing station stocked with soap, paper towel and hot and cold running water - sanitizer measured 100ppm chlorine in wiping rag bucket and 200ppm quats from dispenser (ensure temperature of hot water for quat dispenser is within manufacturer's parameters - three compartment sink not set up at the time of inspection - ice machine sanitary Temperatures: - coolers measured 4C or colder except front milk/cream dispenser (see violation above) - freezers measured -18C or colder - hot held foods measured 60C or hotter - all other foods time stamped ** cheese underneath egg cooking unit is past time stamp; manager stated that their food safety plan allows for cheese to be at room temperature for 24 hours **