INSPECTION REPORT Health Protection 247301

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE July 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE August 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large chunks of pork belly measured 38 - 42 deg.C Internal temp. after 1 hour at room temp Corrective Action: Cut large pieces of hot meat to smaller size to cool quicker. Food must be cooled from 60 deg.C to 20 deg.C within 2 hours, and 20 deg.C to 4 deg.C within 4 hours to prevent pathogen growth Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Rags sitting in bowl of water. 2) Ice machine has mold and biofilm growing inside Corrective Actions: 1) Bowl for cleaning rags adjusted to 200ppm chlorine. Cleaning rags must stay in sanitizer solution to prevent pathogen growth 2) Stop serving ice. Clean machine thoroughly before restarting use. Ice is a food product and must be protected from contamination. Clean Ice machine at least once a month Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: cooked foods stored in display cooler uncovered. Corrective Actions: store food in containers with covers on Food must be stored in a manner to prevent contamination Date To Be Corrected By: Aug 9 Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Dead fruit flies found on top shelf above prep cooler next to dishes and equipment. 2) Rodent droppings found in kitchen corner under dry storage, in bar area shelves behind curtains Corrective Actions: Clean dropping using 1000ppm bleach then soak area in bleach solution and allow to air dry Contact pest control company Date To Be Corrected By: Aug 9 Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep clean required in hard to reach areas such as high shelves, corners, behind equipment. Food and dropping may encourage pest activity Date To Be Corrected By: Aug 9 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 Door display cooler 4 deg.C Prep cooler 4 deg.C Freezer -23 deg.C Left chest freezer -18 deg.C Right chest freezer -22 deg.C Bar area freezer -18 deg.C Mini fridge 3 deg.C Coolers organized with cooked or RTE products on top Hot hold 60 deg.C Rice Cooker 63 deg.C Lysol spray used for surfaces > 200ppm quats Lights in kitchen wrapped in plastic tubes Handsinks stocked with soap, towel, hot and cold water.